A Dessert Your Heart and Your Sweet Tooth Can Agree On

2/14/2018
Location : Home Office 

Maintaining a healthy diet doesnt mean you cant enjoy a treat every now and then...its all about moderation. Try making this sweet dessert to share with those you love this Valentines Day.

Ingredients:

  • 6 oz 70% dark chocolate, chopped into bite-sized pieces
  • 2eggs
  • 1 tsp vanilla extract
  • 1 cup of coconut milk, scalded
  • Fresh raspberries

Process :

  1. Blend chopped dark chocolate, eggs, and vanilla in a high-speed blender until smooth. Keep mixture in the blender.
  2. In a small saucepan heat coconut milk until almost boiling, you will see steam rising from the milk, but it should not be bubbling yet.
  3. Slowly pour the scalded coconut milk into the blender and blend until smooth.
  4. Place four fresh raspberries in the bottom of four 8 oz souffle dishes.
  5. Pour chocolate cream mixture into the souffle dishes over the raspberries.
  6. Cover each dish and chill in the refrigerator for two hours.
  7. Garnish with shaved dark chocolate and fresh raspberries.

For more recipes, visit silverado.com/recipebook

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