Staff Appreciation Breakfast
Managers honor staff with homemade breakfast
As a sign of appreciation for our hospice staff, Silverado's leadership team held their annual National Hospice Month Appreciation breakfast. Silverado associates were greeted with the smell of bacon cooking and fresh coffee brewing.
Each year during National Hospice Month, the leadership team throws on their aprons and chef hats and cooks up a breakfast fit for kings. From donuts and kolaches to egg casserole and waffles, the staff is presented with an impressive array of delicious dishes. Staff are then treated like royalty and are served homemade breakfast.
They say the way to a person's heart is through their stomach and the leadership team at South Houston certainly tried to steal the hearts of their staff through the delivery of a special breakfast!