Hercules brings 35 years of culinary innovation and leadership to his role at Silverado Red Rock. He began his career as a line cook in a bustling kitchen and worked his way up to leading teams of talented chefs. Passionate about mentorship and teamwork, Hercules is eager to inspire and guide his new team. Renowned for blending Greek and Italian flavors, he crafts dishes that tell a story and leave guests with unforgettable dining experiences.
Hercules Mantel
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