Joseph brings passion and creativity to his role as Director of Culinary Services at Silverado. With a background in the natural sciences and education from the Rocky Mountain Center for Botanical Studies and the Southwest Institute for Healing Arts, he developed a deep appreciation for the connection between food, wellness and community. Joseph’s career includes years in professional kitchens, including Kansas City barbecue establishments, where he honed his skills in slow-smoked meats, scratch cooking and hospitality leadership.
At Silverado, Joseph creates menus that balance nutrition, comfort and joy—crafting meals that meet the unique needs of memory care residents while making dining a highlight of each day. Named Associate of the Month in July 2025, he’s recognized not only for his culinary expertise but also for using food to spark memories, foster connection and bring smiles to the table.
Beyond the kitchen, Joseph enjoys spending time with his wife and their dogs, exploring local food scenes and experimenting with new recipes and techniques.
