Chef Lawrence Phelps is an award-winning culinary professional with more than 27 years of experience in the foodservice and hospitality industry. Throughout his career, he has developed a strong culinary background working in prestigious establishments, including the Ritz-Carlton Hotel, the U.S. House of Representatives, healthcare facilities, and government dining operations, where he has had the opportunity to prepare meals for a diverse range of guests.
A graduate of culinary school, Chef Lawrence earned his degree Magna Cum Laude, reflecting his dedication to culinary excellence and professional development. He is also the recipient of the 2021 Sodexo Platinum Award for Culinary Excellence and Leadership.
With a passion for cooking, mentorship, and creating memorable dining experiences, Chef Lawrence takes pride in bringing people together through food. He enjoys working with his hands, helping others, and sharing his knowledge and experience with those around him. Outside of the kitchen, Chef Lawrence enjoys watching football and spending time doing things that allow him to be creative and hands-on. He looks forward to bringing his experience, leadership, and passion for culinary excellence to his new role and becoming a valued member of the team.
